90 - Wilfred Wong of Wine.com
A solid, dark, winey offering, with blackberry and black currant reduction notes cloaked in licorice root and roasted alder. Keeps a fleshy feel, with a twinge of pleasant rusticity through the finish. Cabernet Sauvignon and Merlot. Best from 2025 through 2035.
91 - Wine Enthusiast
The wine, still very young, has spicy, toasty aromas and layers of black fruits. It is going to be a fine wine, rich and full bodied. The acidity will soften as the wine matures. Drink from 2027.
93 - James Suckling
Hazelnut-chocolate and cedar to the black cherries and cassis. A touch of paprika and white pepper as well. This is ripe, fleshy and well structured with polished tannins and a long, nicely creamy finish. Give it one more year to let the wood integrate more.
